At NaCl + H2O, the menu takes your taste buds on a journey of bold, unexpected flavors, all crafted to elevate your dining experience. Starting with the mains, the Seafood Platter is a dazzling combination of the freshest catches from the sea, offering a harmonious blend of textures and flavors. If you're craving something crispy, the Fried Alaskan Platter delivers just the right crunch, featuring a mouthwatering selection of Alaskan fish fried to golden perfection. For a truly indulgent experience, the Parmesan Encrusted Halibut is a showstopper, with its rich, crispy crust paired with the buttery, flaky fish beneath. The Seared Seabass Verde brings a lighter yet equally satisfying option, with perfectly seared seabass complemented by a refreshing green sauce that ties the dish together. If you’re in the mood for something more robust, the Cioppino—a hearty, flavorful seafood stew—packs layers of complexity in each bite.
As for dessert and cocktails, NaCl + H2O continues to impress. The Chocolate Martini is a decadent treat that blends smooth chocolate with the elegance of a classic martini. For a more tropical twist, try the Liquid Banana with Bourbon Sauce, a rich concoction that is both creamy and warming. On the coffee side, the Nutty Mocha Mudslide combines the best of both worlds, giving you the perfect balance of coffee and indulgent chocolate flavors, while the Winter Wonderland provides a comforting, spiced pick-me-up perfect for any chilly evening.
To satisfy your sweet tooth, the Cheesecake is rich and creamy, while the Brownie Sundae is a decadent, gooey dream. If you’re in the mood for something cool, the Ice Cream with Banana Bourbon Sauce offers the perfect balance of creamy, sweet, and slightly boozy indulgence. At NaCl + H2O, each dish and drink is a delightful celebration of flavor that promises a memorable dining experience.